Little Known Facts About gluten free pizza dough.
One more crucial to this recipe is xanthan gum. Xanthan gum really helps to create a chewier texture on the dough, which makes it fewer crumbly. You will discover it at most mainstream grocery stores.Psyllium husk is definitely the most effective binding agent for gluten-free sourdough pizza! Xanthan gum, guar gum, or other available choices are me